Finalist for the Kiriyama Prize
World Gourmand Award Winner
First work of fiction ever excerpted by Gourmet Magazine
A Book Sense Pick
Both entertaining and learned, The Last Chinese Chef just might be the perfect leisure read. It effortlessly weaves together a fast-paced romantic plot with profound precepts from ancient Chinese food culture. This delicious book will leave you with an intense craving for perfectly prepared Chinese food.
- WALL STREET JOURNAL
Stunning picture of a country caught between tradition and modern life.
- ENTERTAINMENT WEEKLY
The most thorough explanation of Chinese food that I’ve ever read in the English language.
- RUTH REICHL
|Lost in Translation||A Cup of Light||For Food Lovers|